Monthly Archives: October 2011

Bosco Ai Salici 2009 Chianti Classico

Demona got this from Sienna, italy for less than 6 Euro.Amazing how good value wine can be in Europe compared to Asia., The chianti was filled with sourish cherry nose, on the palate was light weight, coupled with some dark … Continue reading

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Makkoli served in traditional stainless steal pot and bowl

Recently, 4 young korean chef just opened a Makkoli restobar in Desa Sri hartamas( opposite KFC, above 7/11) its called Macguli. The operating hour is awesome, from 11am till 5am daily… I have been there 5 times this week.The pictures … Continue reading

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Black bean Makkoli

I have been a great fan of Korean food and beverage lately.Spurred by the many many new and authentic korean restaurants/bars around KL. Recent I tried a Korean Rice Wine made from black bean.. Ooo. It was much thicker, with … Continue reading

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Delightful Moosey Dinner@De Svarta Faren, Gamla Stan

We were in luck to have the ever helpful concierge to give a couple o’ calls to well reviewed restaurants and have a table booked for us during dinner. With an estimated 20,000 participants to this congress, needless to say, … Continue reading

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